Hannah continues to go against stereotypes of children. She has never been big on condiments for her food. Ketchup? Doesn't like it on anything. Ranch? She'll take it on salad but doesn't care for it beyond that. In general, don't offer her any sort of sauce for drizzling, dipping, dunking, dousing, or otherwise. So imagine our surprise when we learned that she loves to dip beignets in an espresso-infused chocolate sauce and thinks french fries (which she normally doesn't like) are worth eating when dipped in a horseradish sauce. Given Hannah's history, I don't know why we are surprised by anything with her.
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